Describe steps that can be taken to develop a healthy menu for the following groups

Describe steps that can be taken to develop a healthy menu for the following groups. a) Infants b) Toddlers c) Children Be sure to mention any food safety issues needed as well as listing special menu items for diverse cultures and those children with special dietary concerns. Unless otherwise stated, answer in complete sentences, and be sure to use correct English, spelling, and grammar. Sources must be cited in APA format. Your response should be single spaced pages; refer to the “Format Requirementsʺ page for specific format requirements

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